Heat some water and steam the broccoli florets until just cooked. You should just be able to stick a fork into the side of the florets but there should be some resistance. Set aside.
The stuffed paratha starts out as a Roti rolled out, in the centre of which is placed a dollop of stuffing (spiced, mashed boiled potatoes, cauliflour etc). The Roti is then picked up by the edges, sealed (by pressing together) and then rolled out again. This is then cooked the same way as a Paratha. Typically it is served crisp, with yoghurt (sometimes whipped) with pickles. An idea after-paratha drink is sweet, milky tea.
This sight is surely going to make your mouth water and hence it is common sense to quickly rush inside the restaurant, catch your seat and order one of the finger licking parathas. You have a choice from the onion, mushroom, baby corn, potato and several other varieties of parathas. And then you can also make your own combination of parathas. Along with the parathas the restaurant will serve you a curd preparation called the raita as well as black dal and chopped onions. You can then relish the parathas and also order one more plate. If you have come here in a group then it is best to order different types of parathas so that all of you can share and taste the different varieties.
Add the ghee to the pan and add the chopped onion and ginger and fry until slightly browned - about five minutes. Add the garlic and cook for another two minutes until all of the ingredients are nicely browned.
A Lachha Paratha is composed of many layers - many more than a normal paratha. Also, the layers here are horizontal as well as vertical, as opposed to only vertical in a normal Paratha. This is made by rolling out a Roti, spreading oil or ghee on the surface and then cutting it into strips. These strips are place one on top of the other and holding the pile by both ends, twisted into a roundish shape. This is then rolled flat and cooked on a griddle. Another way of making this is to make a long cylindrical shape with the dough, coating it with oil and starting from one end, making it into a wheel shape with concentric circles. As with technique #1, this is then rolled flat and cooked on a hot griddle, more info or in a Tandoor.
6) Deep breathing exercise regularly can help in improving blood circulation and supply adequate oxygen to various parts of the body. Feel the tension leaving your body while you breathe out. With the stress gone out of your body the ringing and buzzing in the ears will disappear for a while.
I serve this meal with a light green salad and dosses. Dosses are an Indian pancake made from fine rice flour. If you cannot get dosse mix which is available in Asian markets, try crepes or white rice.